Todd and Liz also became proud owners of 5 Woodland Buffalo with the head of the herd, Jake, weighing in at around 3000 pounds. He showed up in the strawberry patch one Sunday morning in late September, rolling in the patch like he owned the place. After breaking away from his original home a few more times he warmed his way into the hearts of Todd and Liz and soon Jake and his herd made Lesenko Farms their new home.
Todd and Liz also became proud owners of 5 Woodland Buffalo with the head of the herd, Jake, weighing in at around 3000 pounds. He showed up in the strawberry patch one Sunday morning in late September, rolling in the patch like he owned the place. After breaking away from his original home a few more times he warmed his way into the hearts of Todd and Liz and soon Jake and his herd made Lesenko Farms their new home.
Our Strawberries
Lesenko farms has two types of Strawberries,
Seascapes strawberries are Everbearing strawberries they produce delectable fruit throughout the full growing season starting in mid June and will produce until late September. Generally they are the sweetest in the month of September.
Kent Strawberries are a June-bearing type of strawberry. They are a very good size, very good firmness and are a bright red color with great flavour. They produce mid July to mid August.
They are farm fresh Local products. Delicious!
Pricing
Pricing
U -PICK $6.99/LB
WE-PICK $7.99/LB
U -PICK $6.99/LB
WE-PICK $7.99/LB
Berry Storage
Berry Storage
For the short term: Arrange the berries (without washing or removing the stems) on a paper towel-lined tray and cover with plastic wrap; then refrigerate. Before eating or using them, wash the berries under cool water and then remove stems. For the long term: freeze your strawberries for smoothies, shortcakes, and cereal. To do this, place rinsed, dried, and stemmed whole berries, cut sides down, on a parchment paper-lined cookie sheet; freeze, uncovered, for six hours. Then transfer to a freezer bag. You can store them in the freezer for up to three months.
For the short term: Arrange the berries (without washing or removing the stems) on a paper towel-lined tray and cover with plastic wrap; then refrigerate. Before eating or using them, wash the berries under cool water and then remove stems. For the long term: freeze your strawberries for smoothies, shortcakes, and cereal. To do this, place rinsed, dried, and stemmed whole berries, cut sides down, on a parchment paper-lined cookie sheet; freeze, uncovered, for six hours. Then transfer to a freezer bag. You can store them in the freezer for up to three months.